Fabulously Fun and Yummy Recipes with a Few Laughs Mixed In. . . . .
Monday, March 28, 2011
Cajun Turkey Havarti Dillies
Okay now normally I wouldn't use the word "Dillies" because I think it sounds childish, but I had to give these a name and I was tapped for creativity today, lol. So there really isn't a recipe for this, as it was more just something I wanted to share with everyone.
Here's what you'll need:
-1/2 to 1 pound of shaved Cajun Turkey
-Same of Havarti Dill Cheese
-Toasteds or your favorite cracker, and NO, Saltines are not an option.... of course I am only kidding.
Ask your local deli to shave up 1/2 pound or so of Cajun Turkey, as well as the same in Havarti Dill. Square up your Havarti and place on Toasteds crackers neatly on a tray.
This is where a pretty dinner napkin comes in for great presentation on an old boring serving tray. Now pile your shaved turkey on top and whammo, you have a new taste for that boring old meat and cheese tray. I suggest drizzling some dijon honey mustard, salsa, or Sriracha sauce on the top to give it a little kick, or if you're not into kicking, toss some green onion sprigs on top for something extra.
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