Fabulously Fun and Yummy Recipes with a Few Laughs Mixed In. . . . .

Monday, March 28, 2011

Cajun Turkey Havarti Dillies




Okay now normally I wouldn't use the word "Dillies" because I think it sounds childish, but I had to give these a name and I was tapped for creativity today, lol.  So there really isn't a recipe for this, as it was more just something I wanted to share with everyone. 

Here's what you'll need: 

-1/2 to 1 pound of shaved Cajun Turkey
-Same of Havarti Dill Cheese
-Toasteds or your favorite cracker, and NO, Saltines are not an option.... of course I am only kidding.

Ask your local deli to shave up 1/2 pound or so of Cajun Turkey, as well as the same in Havarti Dill.  Square up your Havarti and place on Toasteds crackers neatly on a tray. 

This is where a pretty dinner napkin comes in for great presentation on an old boring serving tray.  Now pile your shaved turkey on top and whammo, you have a new taste for that boring old meat and cheese tray.  I suggest drizzling some dijon honey mustard, salsa, or Sriracha sauce on the top to give it a little kick, or if you're not into kicking, toss some green onion sprigs on top for something extra. 

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